100% un-irrigated vines planted in 1971.

Everything is grown, hand picked, crushed, fermented, made, matured and bottled on the estate.

Beautiful sandy loam soils for the whites and red volcanic clay for the reds.   All hand-picked and hand pruned.

The focus of the operation is very simple – to make the best quality wine from the nearly forty year old vines. As a result, Marsh Estate has built up a solid reputation throughout Australia for producing very high quality wines.

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