The Hunter Valley chefs Around Hermitage are passionate about their food! They grow their own vegetables and herbs, the eggs are likely to be from their own free range chickens. Freshly made pasta, homemade salamis, locally made cheeses and succulent beef are all on the menu. Locally grown olives, garlic, olive oils and other produce are also on offer. There are so many mouth-watering delights, edible art Around Hermitage beautifully matched with our local wines. The Around Hermitage Wine and Food Trail has a wide range of Hunter Valley restaurant dining options from fine dining to relaxed cafe style. Catering, takeaways and picnic hampers are also available.

Photo of Casuarina Estate Restaurant

Casuarina Estate Restaurant

Casuarina Estate Restaurant and Café is a fine dining experience like no other. Housed in a heritage dining room, the elegant space and spectacular food combine to something truly memorable.

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Binnorie Dairy

Set right in the middle of the Hunter Valley's fabulous Lovedale vineyard district, Binnorie Dairy produces a range of cheeses with distinctive characters unavailable outside the region.

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RidgeView Restaurant

Using outstanding local produce, RidgeView offers a mouth-watering selection of Mediterranean and Middle Eastern inspired dishes, designed to be shared and enjoyed alongside our award-winning estate made wines.

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Muse Kitchen

Muse Kitchen is a regional European Bistro style restaurant that is situated in the Keith Tulloch Wines courtyard. Muse Kitchen is busy, fun and relaxed.

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Tintilla Estate – Produce

Come and enjoy a Hunter Valley Cheese platter with a glass of wine on our deck or sample our Vinegar, Vincotto, Verjuice, Relish’s, Olives & Olive Oils or Tapenade.

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Macquariedale Organic Wines

Macquariedale produces certified organic/biodynamic, low sulphur wines made naturally using wild yeast. Our philosophy encompasses looking after the land, ourselves, and our customers in the most sustainable way.

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Peppers Creek Chapel and Barrel Room

Peppers Creek Chapel and Barrel Room offers all the romance and charm of a European Country Wedding. What could be more ideal than combining both your ceremony and reception at the same venue?

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EXP Restaurant

At EXP. our aim is to create a dining EXP.erience that is lively, interactive and fun, it should capture all of the senses and leave a lasting memory for each guest.

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Ironbark Hill Brewhouse

The Hunter Valley’s newest Craft Beer Brewhouse, at Peter Drayton Wines. Featuring 8 beers on tap which are all brewed on site, as well as a restaurant.  

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Bistro on Hermitage

If platters or a light lunch is required, we’d love to welcome you to our Bistro on Hermitage by James Estate Wines. And, if you’d like to treat someone special, we can arrange a platter or meals and tasting … for just two!

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Two Fat Blokes Gourmet Kitchen

Perfect for a casual breakfast or lunch serving an amazing fresh range of local, Australian and International gourmet food. The Euro-deli has a wide range of cheeses, deli meats and gifts.

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Photo of Matilda Bay Brewhouse and Dining

Matilda Bay Brewhouse and Dining

This is where the amazing Bluetongue Brewery story began back in 2001. Now known as the Matilda Bay Brewhouse Hunter Valley, only a glass wall separates you from the original brewhouse.

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Brokenback Bar

Good Food Good Wine & Good Times!
The Brokenback Bar is styled to a tapas bar and wood-fired pizza menu, stop in for coffee and something sweet or indulge in the Movenpick ice cream cart.

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Restaurant Botanica

Restaurant Botanica is focused on seasonality and freshness, complemented by an award-winning wine list and stunning views of the mountain range and onsite vineyard. Join us in the restaurant, veranda or private dining room.

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The Mill Restaurant

Tantalise your senses with blended culinary delights! The modern Australian menu is a minimum two-course order with choices to delight and please everyone’s taste, from ‘gourmet foodies’ to ‘traditional eats’. Catering for all special dietary requirements

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