The Hunter Valley chefs Around Hermitage are passionate about their food! They grow their own vegetables and herbs, the eggs are likely to be from their own free range chickens. Freshly made pasta, homemade salamis, locally made cheeses and succulent beef are all on the menu. Locally grown olives, garlic, olive oils and other produce are also on offer. There are so many mouth-watering delights, edible art Around Hermitage beautifully matched with our local wines. The Around Hermitage Wine and Food Trail has a wide range of Hunter Valley restaurant dining options from fine dining to relaxed cafe style. Catering, takeaways and picnic hampers are also available.
The Mill Restaurant
Tantalise your senses with blended culinary delights! The modern Australian menu is a minimum two-course order with choices to delight and please everyone’s taste, from ‘gourmet foodies’ to ‘traditional eats’. Catering for all special dietary requirements