The Hunter Valley chefs Around Hermitage are passionate about their food! They grow their own vegetables and herbs, the eggs are likely to be from their own free range chickens. Freshly made pasta, homemade salamis, locally made cheeses and succulent beef are all on the menu. Locally grown olives, garlic, olive oils and other produce are also on offer. There are so many mouth-watering delights, edible art Around Hermitage beautifully matched with our local wines. The Around Hermitage Wine and Food Trail has a wide range of Hunter Valley restaurant dining options from fine dining to relaxed cafe style. Catering, takeaways and picnic hampers are also available.
The Mill Restaurant
Tantalise your senses with blended culinary delights! The modern Australian menu is a minimum two-course order with choices to delight and please everyone’s taste, from ‘gourmet foodies’ to ‘traditional eats’. Catering for all special dietary requirements
Restaurant Botanica is focused on seasonality and freshness, complemented by an award-winning wine list and stunning views of the mountain range and onsite vineyard. Join us in the restaurant, veranda or private dining room.
Yellow Billy Restaurant
Focussing on the art of cooking over fire, Yellow Billy’s drawcard is a custom-made fire pit which will be used daily to cook proteins and vegetables.
Matilda Bay Brewhouse and Dining
This is where the amazing Bluetongue Brewery story began back in 2001. Now known as the Matilda Bay Brewhouse Hunter Valley, only a glass wall separates you from the original brewhouse.
Muse Kitchen is a regional European Bistro style restaurant that is situated in the Keith Tulloch Wines courtyard. Muse Kitchen is busy, fun and relaxed.
Using outstanding local produce, RidgeView offers a mouth-watering selection of Mediterranean and Middle Eastern inspired dishes, designed to be shared and enjoyed alongside our award-winning estate made wines.