NSW Food & Wine Festival – Sydney Cellar Door
DATE: Friday, 27 February 2015 until Sunday, 01 March 2015
TIME: 11:00 AM - 6:00 PM
LOCATION: Hyde Park, Elizabeth Street, Sydney NSW
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Tasting tents, meet the winemaker, food-matching sessions, an artisan food producers’ market and live music complete the perfect weekend in the park.
Come and join us, along with food stallholders including, Bloodwood, Via Napoli, Porteno, Salts Meats Cheese and many more.
Plus major Wineries, including, Ross Hill Winery, Hungerford Hill Wines. As well, Logan Wines, Phillip Shaw Wines, Tulloch Wines, Bimbadgen, Brokenwood Wines and A.Retief Wines.
Time: Friday 4pm-10pm, Saturday 11am-9pm, Sunday 11am-6pm
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