Port and Cheese Tasting
DATE: Saturday, 21 June 2014
TIME: 4:30 PM - 6:30 PM
LOCATION: Tintilla Estate, 725 Hermitage Road, Pokolbin NSW
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Join the Lusby family at Tintilla by their cellar door fire to discover the luscious world of fortified wines and local cheese. Learn all about different winemaking techniques and taste a range of delicious “soul warmers”, including liqueur wines made from Semillon, Chardonnay, Cabernet and Shiraz, and examples of both vintage and barrel-aged styles.
Cost is $30 per person. Bookings are required – please phone 6574 7093.
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