Port and Cheese Tasting

Port and Cheese Tasting

DATE: Saturday, 21 June 2014
TIME: 4:30 PM - 6:30 PM
LOCATION: Tintilla Estate, 725 Hermitage Road, Pokolbin NSW


Join the Lusby family at Tintilla by their cellar door fire to discover the luscious world of fortified wines and local cheese. Learn all about different winemaking techniques and taste a range of delicious “soul warmers”, including liqueur wines made from Semillon, Chardonnay, Cabernet and Shiraz, and examples of both vintage and barrel-aged styles.

Cost is $30 per person. Bookings are required – please phone 6574 7093.

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