We’re thrilled to invite you to our very first Sydney wine dinner, being held at I Maccheroni. Chef and owner, Marcello Farioli, in conjunction with the specialist Spanish smallgoods company, The Iberians, have created a unique 6 course dinner to match the wines from our Wombat Crossing Vineyard.
Seats are limited, so make sure you book early. The menu for the evening is;
Jamon Parcels, Asparagus, X Sherry Balsamic
2016 The Fuzzy Headed Wombat Sparkling Chardonnay Black & White Anchovies, Crystal potato, Green Tepanade
2017 The Creek Flat Semillon Hokkaido Scallops, Morchilla, Apple Compote
2019 The Classic Wombat Semillon Chardonnay
Soft & Wet Squid Ink Paella
2013 Malloch’s Block Chardonnay
Spaghetti, Duck Ham, Truffle Goat Cheese
2017 Jump Up Creek Rose
Skewers Pork, Chorizo, Chicken & Brussels Sprouts
2014 Hermit’s Block Shiraz
The cost for the evening is $160 per person, including food and matching wine, with the dinner commencing at 7pm.To book your tickets simply click on the button below. We look forward to you joining us.
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