Hunter Wine Lab has been established to showcase the traditional fruits and wine making of the old world, along with the ingenuity and developments of the new world.
Our philosophy is to produce wines that are expressive of the true characters of the fruit and the terroir, with minimal intervention, whilst being enhanced by new world research and development.
The old world varietals of Chardonnay, Pinot Noir, Shiraz and Cabernet Sauvignon will form a major part of our product range to support our love of the old world, whilst new world varietals, in particular those of Italian derivation, Prosecco (in Rosé style), Vermentino, Verdicchio, Aglianico, Sangiovese, will bring a fun, fresh look supporting innovation.
We will maintain old world techniques like open fermentation, and hand and feet plunging, to treat the product with respect, whilst enhancing the development and expression of our product with innovative techniques like blending and aeration, and use of heritage yeasts and organic fining products.
