“Chefs Sam Alexander and Emerson Rodriguez are great mates who have spent many an evening chatting over a bottle of red. Occasionally it has even been productive.
With the help of sommelier and highly regarded Reserve restaurant manager Patrick Hester, the two talented chefs have been planning something exciting. A new restaurant.
It’s called Yellow Billy and it will be located at Piggs Peake Winery on Hermitage Road at Pokolbin. The three co-owners expect to open for business in August, having signed a lease just last week.”