VALE : Ferdinand (Ferdi) Mikisch 09.12.1945 – 18.01.2025
A tribute to Ferdinand (Ferdi) Mikisch, a pioneer of viticultural development of Hermitage Road.
Valentine’s Day in the Hunter Valley
There’s no shortage of ways to show your love and appreciation in the Hunter Valley, with romantic dinners, vineyard experiences & getaways!
What’s Open Around Christmas
Coming into Christmas it’s great to know that there’ll still be plenty of choices for good food & great wine across the valley. Here’s some helpful updates to plan ahead with.
Midweek Accommodation Specials
Extend your Hunter Valley exploration with a FREE night stay in the heart of our wine region! Stay 3 pay 2 deal in Pokolbin.
Tastings, Tunes & Oysters
Come join us at Crossing Creek for a sunny afternoon with live music, oysters, and delicious wines. BYO Picnic and enjoy the beautiful setting. For bookings direct message @crossingcreekestate on Instagram or phone 0427 112 891. Looking forward to seeing you this Saturday!
Breast Cancer Gala
Please join us on 19 October 2024 for The Beltree 2nd Bi-Annual Breast Cancer Gala
Meet the Maker- Thomas Wines
Meet Andrew Thomas from Thomas Wines! We had a great chat with ‘Thommo’ at his winery recently. Well known throughout the Hunter wine country, you’d never guess that his plans were always to head home to SA! Thomas Wines News: We are thrilled to announce that our boutique winery in the Hunter Valley…
Thomas Wines 2024 Spring Semersion Celebration
Join Thomas Wines in their 2024 Spring Semersion Celebration! Enjoy live music, incredible seafood, and their quality award-winning semillon.
Drops in the Valley – Open Road Magazine Hunter Valley Feature
Four days never looked so restful and indulgent!
Through Rose Glasses
Back in the 70s and 80s, Rose was a popular choice with Boomers – in fact, Mateaus Rose was the most popular wine in the world in the 1970s. Duane recalls his first experience of the sickly-sweet bottle of Mateaus that his well-meaning parents presented him with as a celebration gift when he became a chef. Although it left a bad taste in his mouth back then, thankfully he rediscovered a whole new world of Rosé later in life.