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Around Hermitage, Pokolbin
Hunter Valley Accommodation, award-winning wines, restaurants and cafes
Around Hermitage, Pokolbin

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  • HOME
  • TASTE
    • WINE
    • DINE
    • TASTE & PLAY
    • PRODUCE
  • PLAY
    • TOURS
    • ART & ANTIQUES
    • HORSE RIDING
    • CYCLING
    • DAY SPA
    • EXPERIENCES
    • TASTE & PLAY
    • SHOP
    • WINE & COOKING SCHOOL
    • WEDDINGS & FUNCTIONS
  • STAY
    • HOTELS
    • GUESTHOUSES
    • SELF-CONTAINED
    • PET FRIENDLY
    • ADULTS ONLY
    • FAMILY FRIENDLY
    • LARGE GROUPS
    • ACCESSIBLE ROOMS
  • EVENTS
  • NEWS
    • BOB’S BLOG
    • WINE COUNTRY NEWS
    • DISCOVER
  • DEALS
  • MAP
  • CONTACT
    • ABOUT US
    • ALL BUSINESSES
    • MEMBERSHIP
    • LINKS
    • DEALS SUBMISSION
    • NEWS SUBMISSION
    • EVENT SUBMISSION
  • FAQ
    • LOCAL SERVICES

Daily Archives: 1 November 2017

Spoilage of beer led to great advances in wine making and other things

Bob's BlogBy Around Hermitage1 November 2017

It used to be that the characteristic of Hunter Reds was a “sweaty saddle” nose that would signal Hunter! Not anymore, with great perseverance, the Hunter wine industry has got rid of Brettanomyces (Brett) – the organism that was spoiling our wines. Although for years it wasn’t recognized, the flavour can be attractive to some.…

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