The Hunter Valley chefs Around Hermitage are passionate about their food! They grow their own vegetables and herbs, the eggs are likely to be from their own free range chickens. Freshly made pasta, homemade salamis, locally made cheeses and succulent beef are all on the menu. Locally grown olives, garlic, olive oils and other produce are also on offer. There are so many mouth-watering delights, edible art Around Hermitage beautifully matched with our local wines. The Around Hermitage Wine and Food Trail has a wide range of Hunter Valley restaurant dining options from fine dining to relaxed cafe style. Catering, takeaways and picnic hampers are also available.
Ironbark Hill Brewhouse
The Hunter Valley’s newest Craft Beer Brewhouse, at Peter Drayton Wines. Featuring 8 beers on tap which are all brewed on site, as well as a restaurant.
Yellow Billy Restaurant
Focussing on the art of cooking over fire, Yellow Billy’s drawcard is a custom-made fire pit which will be used daily to cook proteins and vegetables.
The Mill Restaurant
Tantalise your senses with blended culinary delights! The modern Australian menu is a minimum two-course order with choices to delight and please everyone’s taste, from ‘gourmet foodies’ to ‘traditional eats’. Catering for all special dietary requirements
Muse Kitchen is a regional European Bistro style restaurant that is situated in the Keith Tulloch Wines courtyard. Muse Kitchen is busy, fun and relaxed.
Our Italian Table
Located in the beautiful Nicita Estate on Mistletoe Lane. Our Italian Table offers cooking experiences, Italian long lunches and twilight dinners amongst the vines with gorgeous views.
Amanda’s On The Edge
“Amanda's offers magnificent views from every table - and that's just the food.”
Good Food Good Wine & Good Times!
The Brokenback Bar is styled to a tapas bar and wood-fired pizza menu, stop in for coffee and something sweet or indulge in the Movenpick ice cream cart.