The Hunter Valley chefs Around Hermitage are passionate about their food! They grow their own vegetables and herbs, the eggs are likely to be from their own free range chickens. Freshly made pasta, homemade salamis, locally made cheeses and succulent beef are all on the menu. Locally grown olives, garlic, olive oils and other produce are also on offer. There are so many mouth-watering delights, edible art Around Hermitage beautifully matched with our local wines. The Around Hermitage Wine and Food Trail has a wide range of Hunter Valley restaurant dining options from fine dining to relaxed cafe style. Catering, takeaways and picnic hampers are also available.
Muse Kitchen is a regional European Bistro style restaurant that is situated in the Keith Tulloch Wines courtyard. Muse Kitchen is busy, fun and relaxed.
Focussing on the art of cooking over fire, Yellow Billy’s drawcard is a custom-made fire pit which will be used to cook proteins and vegetables.
Peppers Creek Barrel Room & Chapel
Peppers Creek Chapel and Barrel Room offers all the romance and charm of a European Country Wedding. What could be more ideal than combining both your ceremony and reception at the same venue?
Our Italian Table
Located in the beautiful Nicita Estate on Mistletoe Lane. Our Italian Table offers cooking experiences, Italian long lunches and twilight dinners amongst the vines with gorgeous views.
Two Fat Blokes Gourmet Kitchen
Perfect for a casual breakfast or lunch serving an amazing fresh range of local, Australian and International gourmet food. The Euro-deli has a wide range of cheeses, deli meats and gifts. New Cellar door!