The Hunter Valley chefs Around Hermitage are passionate about their food! They grow their own vegetables and herbs, the eggs are likely to be from their own free range chickens. Freshly made pasta, homemade salamis, locally made cheeses and succulent beef are all on the menu. Locally grown olives, garlic, olive oils and other produce are also on offer. There are so many mouth-watering delights, edible art Around Hermitage beautifully matched with our local wines. The Around Hermitage Wine and Food Trail has a wide range of Hunter Valley restaurant dining options from fine dining to relaxed cafe style. Catering, takeaways and picnic hampers are also available.
Amanda’s On The Edge
“Amanda's offers magnificent views from every table - and that's just the food.”
Yellow Billy
Focussing on the art of cooking over fire, Yellow Billy’s drawcard is a custom-made fire pit which will be used to cook proteins and vegetables.
Two Fat Blokes Gourmet Kitchen
Perfect for a casual breakfast or lunch serving an amazing fresh range of local, Australian and International gourmet food. The Euro-deli has a wide range of cheeses, deli meats and gifts. New Cellar door!
4 Pines at the Farm
4 Pines Brewing from Sydney's Northern Beaches now at 4 Pines at the Farm... 12 sensational brews, and a menu to match... Open 7 days for breakfast, lunch & dinner.
Brokenback Bar
Good Food Good Wine & Good Times!
The Brokenback Bar is styled to a tapas bar and wood-fired pizza menu, stop in for coffee and something sweet or indulge in the Movenpick ice cream cart.