The Hunter Valley chefs Around Hermitage are passionate about their food! They grow their own vegetables and herbs, the eggs are likely to be from their own free range chickens. Freshly made pasta, homemade salamis, locally made cheeses and succulent beef are all on the menu. Locally grown olives, garlic, olive oils and other produce are also on offer. There are so many mouth-watering delights, edible art Around Hermitage beautifully matched with our local wines. The Around Hermitage Wine and Food Trail has a wide range of Hunter Valley restaurant dining options from fine dining to relaxed cafe style. Catering, takeaways and picnic hampers are also available.
The Mill Restaurant
Tantalise your senses with blended culinary delights! The modern Australian menu is a minimum two-course order with choices to delight and please everyone’s taste, from ‘gourmet foodies’ to ‘traditional eats’. Catering for all special dietary requirements
Muse Kitchen is a regional European Bistro style restaurant that is situated in the Keith Tulloch Wines courtyard. Muse Kitchen is busy, fun and relaxed.
Two Fat Blokes Gourmet Kitchen
We've Moved! New temporary location at Harkham Wines 266 De Beyers Road.
Perfect for a casual breakfast or lunch serving an amazing fresh range of local, Australian and International gourmet food. The Euro-deli has a wide range of cheeses, deli meats and gifts.
Tintilla Estate – Produce
Come and enjoy a Hunter Valley Cheese platter with a glass of wine on our deck or sample our Vinegar, Vincotto, Verjuice, Relish’s, Olives & Olive Oils or Tapenade.
Matilda Bay Brewhouse and Dining
This is where the amazing Bluetongue Brewery story began back in 2001. Now known as the Matilda Bay Brewhouse Hunter Valley, only a glass wall separates you from the original brewhouse.
Good Food Good Wine & Good Times!
The Brokenback Bar is styled to a tapas bar and wood-fired pizza menu, stop in for coffee and something sweet or indulge in the Movenpick ice cream cart.
Ironbark Hill Brewhouse
The Hunter Valley’s newest Craft Beer Brewhouse, at Peter Drayton Wines. Featuring 8 beers on tap which are all brewed on site, as well as a restaurant.
At EXP. our aim is to create a dining EXP.erience that is lively, interactive and fun, it should capture all of the senses and leave a lasting memory for each guest.
Restaurant Botanica is focused on seasonality and freshness, complemented by an award-winning wine list and stunning views of the mountain range and onsite vineyard. Join us in the restaurant, veranda or private dining room.