An old fashioned Aperitif with a long history
Sherry: An old fashioned Aperitif with a long history
Boutique Hunter Valley Accommodation, Restaurants and Cellar Doors
Sherry: An old fashioned Aperitif with a long history
Meet the Makers – Darren and Tracey – RidgeView Wines Little Patch of Dirt Becomes Family’s Passion February 14, 2020 WORDS Michelle Meehan It’s been three decades since Darren and Tracey Scott started coming to the Hunter Valley to indulge in their passion for wine tasting, and 20 years since they decided to create their own.…
Meet the Makers – Ken and Gwen – Mistletoe Wines From Good to Great at Mistletoe Wines February 14, 2020 WORDS Quentin von Essen Ken and Gwen Sloan – owners of Mistletoe Winery, are renowned for creating some of the region’s most awarded and talked about wines from their 5.5-hectare vineyard on Hermitage Road in Pokolbin.…
Gum Blossom is a draw-card! For all to enjoy: artists, photographers, nature enthusiasts and bird watchers, and habitat for all sorts of wildlife! Free: Gums are all around the Lower Hunter Valley including the vineyard district. We love our trees: they sequest carbon, are vital in the management of our moisture, create oxygen, cool the…
Being Wholesome in the Hunter Valley For everyone: visitors and locals Costs: Visiting is free, purchases by choice. There is much to learn about The Hunter Regional foods and wines with a focus on chemically reduced or chemical free production, or simple and traditional preparation methods. Seeking out these products is an expanding focus with…
At 90 years and still going strong Karl Stockhausen has lived through and contributed to the renaissance of the Hunter Valley wines.
Hunter Valley wines selected for this project showed larger in-region variations than wines from the other regions. https://www.wineaustralia.com/news/articles/unravelling-regional-typicality-of-shiraz?utm_source=DWN&utm_campaign=a0eb027d7f-DWN_CAMPAIGN_FEB_2020_COPY_01&utm_medium=email&utm_term=0_1787000e4c-a0eb027d7f-223170765
Planning a Wine and Food Dinner; the proof of the pudding… Bob’s Blog “Just wondering if you can do the next dinner, the rest of the year is taken but you missed the Christmas dinner and there is just one spot left – February.” An offer I couldn’t refuse! Like many of our friends in…
A Degen’s Wine Story: We only went for a weekend spaswinefood blog While it took me some time to construct a story of Degen Wines, this story has left me with a lasting impression. I first met winemaker Jean Degen and her daughter at a Welcome to Hunter Valley Event held at Brokenwood. Read more…